| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 20 | Rolls | |
INGREDIENTS
| 1 | 8 oz. can refrigerated crescent rolls | |
| 1 1/2 | ts | Granulated sugar |
| 1/2 | ts | Ground cinnamon |
| 1/3 | c | Confectioners sugar |
| 1 | ts | Milk |
| 1 | dr | Vanilla extract |
INSTRUCTIONS
Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan. Bake at 350F for 12 minutes. Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Yield: 20 rolls Typed in MMFormat by cjhartin@msn.com Source: Southern Living Magazine. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 29, 1998
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