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Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.
E.M. Bounds

In one sense it is possible “to be so heavenly minded that we are of no earthly good.” But in a much deeper sense, it is impossible to be of any real earthly good unless we are heavenly minded. Only the heavenly minded will have the patience to continue faithful in God’s work when it becomes hard, unappreciated and seemingly unending. There is no greater cure for discouragement, fatigue or self-pity than to think of being in the presence of the Lord one day and of spending eternity with Him. We should make no apology for being heavenly minded.
John MacArthur

    • Tiramisu Crown

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    CATEGORY CUISINE TAG YIELD
    Dairy Cadburys 1 servings

    INGREDIENTS

    10 ml Gelatine; (2 tsps)
    50 g Caster sugar; (2oz)
    40 ml Instant coffee; (2 Tbs)
    100 ml Tia Maria or coffee liqueur; (5 Tbs)
    284 g Sponge fingers
    7 Cadbury's Flake from the 99 pack; (7 to 8)
    200 g Cadbury's Bournville chocolate
    2 250 g carton Mascapone cheese; or firm cream
    ; cheese
    284 ml Double cream; (1/2 pint)
    40 ml Cadbury's cocoa; (2 Tbs)
    A 20cm; (8 inch) round,
    ; loose based cake
    ; tin

    INSTRUCTIONS

    YOU ALSO WILL REQUIRE
Dissolve gelatine in a little hot water. Mix sugar and coffee with 2
tablespoons boiling water, then mix into the clear gelatine with 2
tablespoons of liqueur. Dip sponge fingers into remaining liqueur then
closely line the base and sides of the tin, with the Flake evenly spaced
around the edge.
Melt the chocolate carefully. Whisk cheese and coffee together, then whisk
in the cream and cooled chocolate continuing to whisk until mixture
thickens; spoon into the tin. Refrigerate overnight until set.
Sprinkle generously with cocoa then ease out of the tin and serve on an
attractive plate with a decoration in the centre. Tie a ribbon round the
dessert if you wish. Serve in slices.
Converted by MC_Buster.
NOTES : A smooth, silky dessert, ideal for the festive season.  Serves
8-10.
Converted by MM_Buster v2.0l.

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