| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy, Vegetables |
|
Classic, Dishes |
4 |
servings |
INGREDIENTS
| 450 |
g |
Pork sausages; (1lb) |
| 175 |
g |
Sieved plain flour; (6oz) |
| 2 |
lg |
Eggs |
| 275 |
ml |
Milk; (1/2 pint) |
| 50 |
g |
Dripping or vegetable oil; (2oz) |
|
|
Salt and pepper |
INSTRUCTIONS
In a frying pan fry the sausages until lightly golden brown but not
overcooked. Place into the tray with the dripping or oil.
In a large bowl beat the eggs and flour together with a whisk. Slowly
incorporate the milk and whisk well, pass through a fine sieve and season
with salt and pepper.
Place the tray of sausages in the oven until hot for approx 3-4 minutes.
Arrange the sausages evenly around the tray and pour in the batter and cook
for about 30-40 minutes until golden brown.
Converted by MC_Buster.
Per serving: 76 Calories (kcal); 5g Total Fat; (54% calories from fat); 5g
Protein; 4g Carbohydrate; 103mg Cholesterol; 62mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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