| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Cajun |
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Pumpkin seeds |
| 2 |
ts |
Melted butter or oil; (olive oil or vegetable oil work well) |
|
|
Salt to taste |
|
|
Garlic powder |
|
|
Cayenne pepper |
|
|
Seasoning salt |
|
|
Cajun seasoning blend |
INSTRUCTIONS
OPTIONS TO TASTE
Preheat oven to 300F. While it's fine to leave some strings and pulp on
your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds
in a bowl with the melted butter or oil and seasonings of your choice.
Purist will want only salt as a seasoning, but, if you're feeling
adventurous, experiment and have fun with seasoning blends. Spread pumpkin
seeds in a single layer on baking sheet and bake for about 45 minutes,
until golden brown, stirring occasionally.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Oct
31, 1999, converted by MM_Buster v2.0l.
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