The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

1		Whole wheat pie crust; prebaked for 5-10 minutes
1/2	c	Soy milk
1/2	lb	Reduced fat firm tofu
1		Leek; sliced
		Cooking spray
1		Stalk broccoli; chopped
1 1/2	ts	Dijon mustard
1		Clove garlic; minced
1	ts	Dill; up to 2
1	ts	White or black pepper

INSTRUCTIONS

FILLING
Lightly spray a skillet with the cooking spray and saute leeks and garlic
until soft. Spread mustard over the bottom of the pie crust and add leeks
and garlic. Puree tofu, soy milk, broccoli and spices in the blender and
pour into the crust.
Bake at 375F for 30-35 minutes. Will firm up when cool.
Posted to fatfree digest by JBennicoff@aol.com on Jan 21, 1999, converted
by MM_Buster v2.0l.

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