Name: Tofu Dip or Dressing
Ingredients: 1/2 c Tofu; 1/2 Mayonnaise; (regular OR tofu, recipe to follow); 1/4 c Yogurt; 1 sm Piece of fresh ginger; (1/2" piece, peeled and finely chopped) OR 1/8 to 1/4 tsp. powdered ginger; 1 tb Tamari sauce; (or soya sauce); Chopped fresh parsley; (2-3 sprigs); 1/4 ts Coriander powder or fresh coriander; 1/4 c Onion; finely chopped

CATEGORY	CUISINE	TAG	YIELD
	Toronto		1	servings

INGREDIENTS

1/2	c	Tofu
1/2		Mayonnaise; (regular OR tofu, recipe to follow)
1/4	c	Yogurt
1	sm	Piece of fresh ginger; (1/2" piece, peeled and finely chopped) OR 1/8 to 1/4 tsp. powdered ginger
1	tb	Tamari sauce; (or soya sauce)
		Chopped fresh parsley; (2-3 sprigs)
1/4	ts	Coriander powder or fresh coriander
1/4	c	Onion; finely chopped

INSTRUCTIONS

Source:Pyung-Hwa Food Company Inc, Toronto - Tofu Brochure
Yield: 1-1/2 cups
Combine tofu, mayonnaise, yogurt, ginger and tamari in a blender or
processor and blend until smooth. Add water to thin if necessary. Stir in
parsley, coriander and onions. Serve as a dip for vegetables, or as a
dressing.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Dec 24,
1998, converted by MM_Buster v2.0l.

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