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The person characterized by a despairing heart has a propensity to make an idol of easing pain, feeling good, and creating comforts. This person may find themselves making conscious and/or unconscious statements like “I deserve!” or “I’m totally helpless!” The person who chooses to not deal with a despairing heart may be characterized by a victim mentality, an inordinate need for security, self-pity, strained relationships and a propensity to self-medicate or escape through fantasy or self-destructive behavior. Others might comment that their behavior or moods are melancholy, or down in the dumps, when relating to others they can be distant, isolating, draining, or self-absorbed.
Garrett Higbee

As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.
Dan Stone

    • Tofu French Toast (Baked)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs French 6 servings

    INGREDIENTS

    6 Eggs; up to 8
    1 1/2 lb Tofu
    1/2 ts Cinnamon
    1/2 ts Salt
    1/4 c Honey
    2 ts Vanilla

    INSTRUCTIONS

    Source: Tofu Goes West
Mix above ingredients in a blender or processor until smooth.
Grease a 9 x 13" pan. Place 6 slices of bread (challah works well) in a
single layer over the bottom.
Pour the tofu mixture evenly over the bread. Sprinkle with 1/2 tsp.
cinnamon. Bake at 350 F for 30 minutes or until set. Serve with maple or
corn syrup if desired.
APPLESAUCE VARIATION: Before pouring the tofu mixture over the bread, spoon
1/3 cup thick applesauce on each slice. Also, try sliced peaches or pears,
or even bananas.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Dec 24,
1998, converted by MM_Buster v2.0l.

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