| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Basics, Mcrecipe, *new, Eat-lf |
4 |
servings |
INGREDIENTS
| 10 1/2 |
oz |
Firm silken tofu |
| 1 |
tb |
Oil |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Apple cider vinegar |
| 1 |
ts |
Sweetener |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Crumble tofu and all other ingredients into a food processor and process
for several minutes, until smooth. Stored in an air-tight container, it
will keep up to 5 days in the fridge.
Note: This may separate during storage.
Hanneman Fri, 06/12/98 Surfing Expedition
Notes: http://starburst.cbl.cees.edu/~tara/sourcream.html
Recipe by: Vegan Vittles by Joanne Stepaniak
By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by
MM_Buster v2.0l.
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