Name: Tofu, Apricot And Rice Cream
Ingredients: 8 oz Hunza apricots; 1 pt Water; 12 oz Cooked brown rice; 1 tb Malt; 1 Block tofu; 8 fl Apple juice; 1/2 ts Cinammon; Orange rind and pine kernels to decorate

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg2, Vegetarian	4	servings

INGREDIENTS

8	oz	Hunza apricots
1	pt	Water
12	oz	Cooked brown rice
1	tb	Malt
1		Block tofu
8	fl	Apple juice
1/2	ts	Cinammon
		Orange rind and pine kernels to decorate

INSTRUCTIONS

1. Soak the apricots for an hour then boil until soft and most of the pint
of water has evaporated. Remove the stones.
2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a
blender or food processor. Place in bowls and decorate with orange rind and
pine kernels.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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