| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home6 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1 |
|
Minced garlic clove |
| 2 |
|
Jalepeno peppers; seeded and minced |
| 8 |
|
Diced tomatillos |
| 1 |
c |
Corn kernels |
| 1/2 |
c |
Low-sodium tomato sauce |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Chili powder |
| 2 |
tb |
Chopped chives |
INSTRUCTIONS
Directions: Heat the oil in a large pan. Add the garlic, jalapenos,
tomatillos, and corn. Saut. 4-5 minutes. Add the tomato sauce, cumin, chili
powder, and chives. Cook over low heat for 2-3 minutes, stirring often.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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