| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads/dres, Condiments, Bar-b-q | 1 | servings | |
INGREDIENTS
| 4 | lg | Ripe tomatoes; see * Note |
| 1/2 | c | Minced onion |
| 1 | tb | Basil chiffonade |
| 3 | oz | Twelve-year-old balsamic vinegar |
| Splash Olive oil; optional – to taste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. This recipe yields ?? cups of vinaigrette. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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