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Tomato And Basil Pasta Toss

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Pasta 1 Servings

INGREDIENTS

3 md Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in
Juice; undrained
1/3 c Thinly sliced fresh basil or 1 t dried basil leaves
2 tb Olive oil
1 Clove garlic; minced
8 oz Plain or tricolor rotini
1/2 c Kraft Grated Cheese Topping

INSTRUCTIONS

Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package;
drain. Toss rotini with tomato mixture and grated topping. Season to taste
with salt and pepper. Serve immediately. Makes 6 servings. By "Patty"
<guthann@leading.net> on Jun 10, 1998
Posted to MM-Recipes Digest  by Judith Barnett <pooh4jvn@catlover.com> on
Aug 30, 1999

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