Name: Tomato And Basil Pasta Toss
Ingredients: 3 md Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in; Juice; undrained; 1/3 c Thinly sliced fresh basil or 1 t dried basil leaves; 2 tb Olive oil; 1 Clove garlic; minced; 8 oz Plain or tricolor rotini; 1/2 c Kraft Grated Cheese Topping

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta	1	Servings

INGREDIENTS

3	md	Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in
		Juice; undrained
1/3	c	Thinly sliced fresh basil or 1 t dried basil leaves
2	tb	Olive oil
1		Clove garlic; minced
8	oz	Plain or tricolor rotini
1/2	c	Kraft Grated Cheese Topping

INSTRUCTIONS

Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package;
drain. Toss rotini with tomato mixture and grated topping. Season to taste
with salt and pepper. Serve immediately. Makes 6 servings. By "Patty"
<guthann@leading.net> on Jun 10, 1998
Posted to MM-Recipes Digest  by Judith Barnett <pooh4jvn@catlover.com> on
Aug 30, 1999

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