| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
servings |
INGREDIENTS
| 1 |
md |
Vine-ripened tomato |
| 1/2 |
c |
Loosely packed basil leaves |
| 2 |
tb |
Chopped Italian parsley |
| 1/2 |
ts |
Minced garlic |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Lemon juice |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Core the tomato and cut in half. Grill over very hot coals for only a few
minutes to take on some color and flavor. Remove from the grill and set
aside to cool.
Place the basil, parsley, and garlic in a food processor. Process until
smooth. Add the tomato, vinegar and lemon juice and process. Season with
salt and pepper to taste.
Posted to fatfree digest by TrinaPink@aol.com on Nov 23, 1999, converted by
MM_Buster v2.0l.
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