Name: Tomato And Haricot Bean Soup
Ingredients: 30 ml Olive oil; 1 Onion; chopped; 1 Clove garlic; crushed; 675 g Tomatoes; peeled and; ; quartered; 900 ml Vegetable stock; 30 ml Tomato pur.e; 100 g Haricot beans; (soaked overnight); 2 tb Chopped fresh mint; Salt & freshly ground black pepper; Mint leaves to garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

30	ml	Olive oil
1		Onion; chopped
1		Clove garlic; crushed
675	g	Tomatoes; peeled and
		; quartered
900	ml	Vegetable stock
30	ml	Tomato pur.e
100	g	Haricot beans; (soaked overnight)
2	tb	Chopped fresh mint
		Salt & freshly ground black pepper
		Mint leaves to garnish

INSTRUCTIONS

1. Heat the oil, add the onion and saut., then add the garlic and continue
cooking for 3 minutes.
2. Add the tomatoes, stock, tomato pur.e together with the drained beans.
Bring to the boil and simmer for an hour or until beans are tender.
3. Add mint and seasoning and serve garnished with mint leaves.
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