The modern view of the death of Jesus is that He died for our sins out of sympathy. The New Testament view is that He bore our sin not by sympathy, but by identification. He was made to be sin. Our sins are removed because of the death of Jesus, and the explanation of His death is His obedience to His Father, not His sympathy with us. We are acceptable with God not because we have obeyed, or because we have promised to give up things, but because of the death of Christ, and in no other way. We say that Jesus Christ came to reveal the Fatherhood of God, the lovingkindness of God; the New Testament says He came to bear away the sin of the world.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Veg08	4	servings

INGREDIENTS

1 1/4	c	Dried rotelle; (pinwheels) pasta
1	ds	Olive oil; plus 4 tbsp.
2		Cloves garlic; crushed
		Salt and fleshly ground black pepper
8		Cherry tomatoes; to 12
1/2	lb	Mozzarella cheese; cut into 1-inch
		; cubes

INSTRUCTIONS

Bring a large saucepan of water to the boil, and add the rotelle and a dash
of olive oil. Cook for about 10 minutes, stirring occasionally, until
tender. Drain and rinse under cold running water. Drain again and set
aside.
In a small bowl, combine the 4 tablespoons of olive oil, garlic, and salt
and freshly ground black pepper. Set aside.
To make the kebabs, place one rotelle, a tomato, then a cube of mozzarella
cheese onto kebab skewers until all the ingredients have been used. Arrange
the skewers on a baking sheet and brush liberally with the garlic olive oil
mixture, turning the kebabs to coat evenly.
Place the kebabs in a preheated broiler for 5 to 7 minutes, turning the
skewers halfway through cooking, until browned. Serve immediately.
Notes: If using wooden skewers, soak them in water for at least one hour
before threading on the kebab ingredients. This will help prevent them from
burning during grilling.
These are excellent for a vegetarian barbecue. Serve with a salad and some
garlic bread.
Cookbook: Vegetarian Pasta Cookbook, by Sarah Maxwell.
Recipe by: Vegetarian Pasta Cookbook, by Sarah Maxwell
Converted by MM_Buster v2.0l.

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