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Nancy Leigh DeMoss

Tomato Pepper Salsa

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CATEGORY CUISINE TAG YIELD
Grains 3 servings

INGREDIENTS

4 c Chopped peeled fresh tomato
2 c Chopped green pepper
2 c Chopped sweet red pepper
1 c Chopped onion
1 c To 2 jalapeno peppers
Seeded & chopped
3/4 c Cider vinegar
2 Cloves garlic; minced
1 tb Sugar
1 tb Salt
1 ts Paprika
1 ts Dried oregano
1/2 pt Tomato paste

INSTRUCTIONS

FINISHING
Bring initial ingredients to a boil; reduce heat and simmer until
thickened, about 1 hour. Stir in finishing ingredient; simmer another 5 to
10 minutes. Pour into hot jars; process 30 minutes in water bath.
Makes 3 pints.
Converted by MM_Buster v2.0l.

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