| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Tomato chopped |
| 1/2 |
|
Bottle white vinegar |
| 1/2 |
kg |
Sesame; (til) oil |
| 125 |
g |
Garlic peeled |
| 125 |
g |
Green chillies |
| 60 |
g |
Ginger |
| 1/2 |
tb |
Jeera; (cumin seeds) |
| 125 |
g |
Mustard seeds |
| 60 |
g |
Red chilli powder |
| 1 |
ts |
Fenugreek; (methi) seeds |
| 1/2 |
ts |
Turmeric powder |
|
|
Salt to taste |
INSTRUCTIONS
Hand grind if possible, under a stone, the ingredients for best results. If
not available use mixie. Put the garlic, ginger, green chilli first. Add
the vinegar and remaining spices, a little at a time while grinding, grind
till coarse paste is made. Heat oil, add masala, a little at a time. Fry
till brownish in colour. Add tomatoes and salt. poring to boil. Cool and
preserve in clean glass jar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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