| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tessa’s, Tastebuds |
1 |
servings |
INGREDIENTS
| 1/2 |
sm |
Red onion |
| 2 |
tb |
Extra virgin olive oil |
| 1 |
|
Clove garlic |
| 10 |
|
Ripe tomatoes |
| 1 |
sm |
Tin plum tomatoes |
| 150 |
ml |
Water; (1/4 pint) |
| 1/2 |
ts |
Caster sugar |
| 1 |
|
Handful golden majoram leaves |
|
|
Freshly ground salt and black pepper |
INSTRUCTIONS
Heat the oil in a large pan and add all prepared ingredients. Cook until
soft. Puree in a blender until smooth. Pass through a non reactive sieve
and discard any debris. Reheat and reduce down until thickened. Check
seasoning and adjust if necessary.
Converted by MC_Buster.
Per serving: 545 Calories (kcal); 31g Total Fat; (46% calories from fat);
12g Protein; 68g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God grades on the cross, not the curve.”