| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Swiss |
Vegetable, Main dish |
4 |
Servings |
INGREDIENTS
| 12 |
sl |
Eggplant, cut 1/2" thick |
|
|
Seasoned salt |
| 4 |
tb |
Butter or margarine |
| 6 |
sl |
Tomato, cut 1/2" thick |
| 6 |
sl |
Swiss cheese, cut in half |
INSTRUCTIONS
Sprinkle the eggplant with the seasoned salt, fry in the butter in a
skillet until just tender. Cut 6-6" squares of heavy duty aluminum foil and
place one slice of eggplant on each piece. Top each with a slice of tomato
and half a slice of cheese. Then place another slice of eggplant on top and
then another slice of cheese. Fold foil up and over and seal loosely. Place
on grill over medium coals till heated through, about 5 to 10 minutes.
serves 6
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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