We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

'Grace reigns through righteousness'... Grace is never exercised at the expense of righteousness. Grace upholds rather than ignores our responsibilities toward God and toward our neighbor (see Titus 2:12).
A.W. Pink

To believe that two contradictory religions are both true is like saying, “2+2=4, or 5, or 37, or whatever you like.” To believe all religions simultaneously is to become hopelessly entangled in self-contradiction. One simply cannot accept the Hindu belief that there are 3000,000 or more gods and at the same time accept the Muslim belief that there is only one god. Nor can one embrace either Hinduism or Islam and Buddhism because historic Buddhism does not believe in a personal God at all. Or consider the religious opinions about the afterlife. Shintoism says there is no afterlife, just the here and now, so make the most of it. Buddhists seek Nirvana, the complete absence of desire. Christianity teaches that heaven is a place where all pure desires are satisfied in Jesus Christ (Rev. 22:4). Who is right? If there is a heaven at all, does it negate or satisfy desire? Opinions about judgment differ as well. Christianity teaches that “man is destined to die once, and after that to face judgment” (Heb. 9:27). Hindus believe in a seemingly endless series of reincarnations. Well, which is it? Both views cannot be true.
Philip Graham Ryken

    • Tomato Towers

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Sami New, Vegtime6 2 servings

    INGREDIENTS

    1/2 Ripe yellow tomato; diced
    1/2 Ripe red tomato; diced
    1/2 lg Avocado; cut in 1/4" dice
    1 ts Fresh lime juice
    1/2 tb Fresh chives; snipped
    1/2 tb Fresh cilantro; chopped
    1/2 tb Fresh basil; chopped
    1 md Shallot; minced
    Balsamic vinaigrette
    Salt and freshly ground black pepper; to taste
    1 oz Radish sprouts or other sprouts

    INSTRUCTIONS

    Place yellow tomato in one small bowl, red tomato in another small bowl and
avocado in a third small bowl. Add lime juice to avocado. Sprinkle chives,
cilantro, basil and shallot evenly among the three bowls. Add 3/4 tbsp
Balsamic Vinaigreete to each bowl; mix gently. Season each bowl to taste
with salt and pepper.
Place two molds (these can be timbale dishes, mini-souffle dishes or from a
clean, cylindrical shampoo bottle with the top and bottom cut off) upright
on a cutting board.
Pressing down firmly but gently, pack the molds or cylinders with several
alternating layers of red tomato, yellow tomato, and avocado. Finish with a
final layer of avocado.
Invert the molds onto individual serving plates or if using cylinders,
carefully slide spatula between cutting board and cylinder bottoms. Lift
cylinders onto chilled plates and carefully lift off cylinders, leaving
"towers" on plate. Garnish with sprouts and drizzle a little vinaigrette
around the plates. Makes 2 servings.
NOTES : Nutritional info: Per serving with vinaigrette: 231 cal, 2g
protein, 14g total fat, 10g carbo, 0 chol, 161mg sodium, and 3g fiber.
VEGAN
Recipe by: February 1997 Vegetarian Times
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “God weeps for you”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?