| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
July 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Extra-virgin olive oil |
| 3 |
tb |
Balsamic vinegar |
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
English dry mustard |
| 1/8 |
ts |
Sugar |
| 1 |
lg |
Vine-ripened tomato; cut into |
|
|
; 1/4-inch-thick |
|
|
; slices |
| 6 |
lg |
Fresh basil leaves; sliced thin, up to |
|
|
; 8 |
INSTRUCTIONS
In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and
salt and pepper to taste. On a platter arrange tomato slices alternately
with mozzarella and top with basil. Drizzle salad with vinaigrette.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat);
trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If you want to be a leader, you must serve.”