| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Ripe tomatoes, thickly sliced |
| 2 |
c |
Chopped red onions |
| 1 |
c |
Pitted black olives |
| 1/4 |
c |
Chopped fresh watercress |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Granulated sugar |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Freshly ground pepper |
|
|
Pinch turmeric |
INSTRUCTIONS
CUMIN DRESSING
On large shallow platter or in shallow container with lid, arrange tomato
slices, onions, olives and watercress.
(CUMIN DRESSING:) Combine olive oil, lemon juice, sugar, salt, cumin,
pepper and turmeric. Pour dressing over vegetables. Cover and marinate at
room temperature for 1 hour or in refrigerator for several hours. Makes 6
to 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
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