| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 4 |
|
Tomatoes |
| 50 |
g |
Tallegio |
| 1 |
|
Handful fresh basil leaves |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Balsamic vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7.
1 Slice each tomato across the centre but not all the way around so the top
stays attached to the bottom. Scoop the seeds from the centre.
2 Place a piece of tallegio cheese and some basil leaves inside each
tomato. Put each tomato in a space on a bun tray.
3 Drizzle with olive oil and balsamic vinegar and season with a sprinkle of
salt and pepper. Bake in the oven for 6-7 minutes until soft and warmed
through.
Converted by MC_Buster.
Per serving: 113 Calories (kcal); 8g Total Fat; (54% calories from fat); 2g
Protein; 12g Carbohydrate; 0mg Cholesterol; 22mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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