Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

1		Veal or beef tongue
3		Sliced garlic cloves; up to 4
		Oil
		Salt
		Pepper
		Turmeric
		Chopped parsley
		Sliced fresh mushrooms

INSTRUCTIONS

Source: Rutie`s Kitchen
Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices.
In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the
tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley &
sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with
the above recipe!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
09, 1998, converted by MM_Buster v2.0l.

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