| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Cklive22 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Solid Italian white tuna packed in water; drained (6 |
|
|
; 1/8-ounce) |
| 1/2 |
c |
Mayonaise |
| 1/2 |
c |
Deglazing liquid |
| 1 |
tb |
Fresh lemon juice; or to taste |
| 2 |
|
Garlic cloves; mashed to a paste |
|
|
; with 1/8 teaspoon |
|
|
; salt |
| 1 |
|
Pinches freshly grated lemon zest |
|
|
Hot sauce; to taste |
| 1 |
tb |
Drained capers |
INSTRUCTIONS
In a blender or food processor blend tuna, mayonaise, deglazing liquid
lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers
and salt to taste. Sauce may be made 2 days ahead and chilled, covered.
Thin sauce to desired consistency with water.
Converted by MC_Buster.
Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9401
Converted by MM_Buster v2.0n.
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