| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
|
sm |
TEST Batch: |
| 3/4 |
c |
Hunt's ketchup |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Cranberry juice cocktail |
| 1/4 |
c |
Dark brown sugar |
| 2 |
tb |
Dark corn syrup |
| 2 |
tb |
Applesauce |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Liquid smoke |
| 1/2 |
ts |
Dijon mustard |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Celery seed |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Onion powder |
INSTRUCTIONS
1. Combine all of the ingredients for the barbeque sauce in a saucepan over
high heat. Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If
you want a thicker sauce, heat it longer. If you make the sauce too thick,
thin it with vinegar.
Posted to bbq-digest by "Magers" <Magers@cris.com> on May 30, 1999,
converted by MM_Buster v2.0l.
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