| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Italian6 | 6 | servings |
INGREDIENTS
| 6 | Egg whites; beaten stiff | |
| 2 | c | Sugar |
| 28 | Crackers; mashed – soda | |
| ; cracke | ||
| 2 | ts | Baking powder |
| 1 | c | Walnuts; chopped |
| 2 | ts | Vanilla |
INSTRUCTIONS
Mix ingredients together. Bake in ungreased pan 350 for 45 minutes, or until dry and done. Cool and spread with Cool Whip and chocolate syrup. Per serving: 467 Calories (kcal); 13g Total Fat; (25% calories from fat); 10g Protein; 80g Carbohydrate; 0mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: Verla Furniss, Rigby, ID Converted by MM_Buster v2.0n.
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