| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian6 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Heavy cream |
| 1 |
c |
Sliced mushrooms |
| 4 |
tb |
Grated romano cheese |
| 3 |
oz |
Prosciutto; (Italian ham), dic |
| 8 |
oz |
Spinach tortellini |
| 2 |
|
Cloves garlic; chopped |
| 8 |
oz |
Cheese tortellini |
| 1/2 |
c |
Fresh or frozen peas |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
Sauté.for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce
thickens. Cook tortellini according to package directions. Drain. Add
tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve
immediately.
Per serving: 511 Calories (kcal); 38g Total Fat; (65% calories from fat);
18g Protein; 26g Carbohydrate; 166mg Cholesterol; 987mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6
1/2 Fat; 0 Other Carbohydrates
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