| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
March 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Corn oil |
| 3 |
|
Tortillas; halved, cut |
|
|
; crosswise into |
|
|
; 1/2-inch-wide |
|
|
; strips (5- to |
|
|
; 6-inch) |
| 4 |
|
Eggs; beaten to blend |
| 1/4 |
c |
Canned diced green chilies |
| 2 |
tb |
Chopped fresh cilantro |
|
|
Hot pepper sauce; (such as Tabasco) |
INSTRUCTIONS
Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas
and stir until softened, about 1 minute. Add eggs, chilies, and cilantro.
Stir until eggs are softly set, about 3 minutes. Season with hot pepper
sauce, salt and pepper.
Serves 2.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat);
41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food
Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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