| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
|
Onion; finely chopped |
| 1 |
tb |
Tomato puree |
| 2 |
cn |
Cooked haricot beans; drained |
| 2 |
cn |
Plum tomatoes; chopped |
| 3 |
|
Cloves garlic |
| 100 |
ml |
Red wine |
| 8 |
|
Toulouse sausages |
| 3 |
tb |
Parsley; chopped |
| 4 |
tb |
Breadcrumbs; fried in olive oil |
INSTRUCTIONS
Melt the butter and fry the onions and tomato puree. Add the next five
ingredients and cook for 10-15 minutes.
Meanwhile grill the sausages. To serve spoon beans on plate, top with
sausages and scatter over the parsley and crumbs.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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