| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Hungarian |
Tamara4 |
1 |
servings |
INGREDIENTS
| 2 |
md |
White onions; sliced |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Hungarian; (mild) paprika |
| 500 |
g |
Goulash beef cubes |
| 2 |
tb |
Tomato paste |
| 2 |
|
Cloves garlic; minced |
| 2 |
ts |
Caraway seeds; (optional) |
| 1 |
ts |
Lemon zest |
| 2 |
ts |
Fresh Marjoram or 1 teasp. dried |
| 2 |
l |
Beef stock |
| 500 |
g |
Potatoes; peeled and diced |
| 2 |
ts |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
tb |
Cornflour; mixed with 2 |
|
|
; tablespoons cold |
|
|
; water |
| 2 |
|
Pickled cucumbers cut into fine dice |
| 1/4 |
c |
Sour cream |
INSTRUCTIONS
Heat the olive oil and saute the onion until golden brown, about 5 minutes.
Add the paprika, garlic, caraway seeds, garlic, lemon zest and marjoram and
stir well. Add the beef and tomato paste, and cook until the meat is well
coated and a rich brown colour.
Add the stock, salt, sugar and pepper and bring to the boil. Simmer for 1
hour.
Add the potatoes and continue cooking for a further 30 minutes. Check
seasonings and adjust if necessary.
Mix the cornflour and cold water together and stir into the soup, mixing
well. Allow the soup to thicken for a couple of minutes, then serve into
individual bowls, garnishing with sour cream and finely diced cucumbers.
Converted by MC_Buster.
Per serving: 1223 Calories (kcal); 56g Total Fat; (43% calories from fat);
25g Protein; 136g Carbohydrate; 26mg Cholesterol; 20413mg Sodium Food
Exchanges: 6 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 10
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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