| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Frozen cranberry juice cocktail; thawed |
|
|
; concentrate |
| 1/3 |
c |
Sugar |
| 1 |
pk |
Fresh or frozen cranberries; rinsed, drained |
|
|
; (12-ounce) |
| 1/2 |
c |
Dried cranberries; (about 2 ounces) |
| 3 |
tb |
Orange marmalade |
| 2 |
tb |
Fresh orange juice |
| 2 |
ts |
Minced orange peel |
| 1/4 |
ts |
Ground allspice |
INSTRUCTIONS
Combine cranberry juice concentrate and sugar in heavy medium saucepan.
Bring to boil over high heat, stirring until sugar dissolves. Add fresh and
dried cranberries and cook until dried berries begin to soften and fresh
berries begin to pop, stirring often, about 7 minutes. Remove from heat and
stir in orange marmalade, orange juice, orange peel and allspice. Cool
completely. Cover; chill until cold, about 2 hours. (Can be made 3 days
ahead. Keep refrigerated.)
Makes about 2 1/2 cups.
Bon Appetit November 1993
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