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    • Tropical Asain Curry Noodles with Rock Shrimp

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy, Seafood, Eggs Asian Eastwest 3 servings

    INGREDIENTS

    1/2 c Tropical Asian Curry Paste; see * Note
    2 tb Coconut milk
    2 tb Fresh lime juice
    2 tb Fish sauce
    1/2 lb Rock shrimp; rinsed, drained
    1/2 lb Shanghai egg noodles; blanched, refreshed
    1 c Chopped garlic chives
    1 c Bean sprouts
    1 Red bell pepper; julienned
    2 Bok choy heads; julienned
    1 c Snow peas or snap peas; blanched, refreshed

    INSTRUCTIONS

    * Note: See the "Tropical Asian Curry Paste" recipe which is included in
this collection.
In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish
sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add
noodles, chives and vegetables and mix well, being careful not to overmix.
Check for seasoning and serve hot. This recipe yields 3 to 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A15)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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