| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Sainsbury’s, Sainsbury8 |
6 |
servings |
INGREDIENTS
| 1/2 |
sm |
Honeydew or Galia melon |
| 300 |
g |
Cooked chicken; skin discarded, cut |
|
|
; into small pieces |
|
|
; (10oz) |
| 75 |
g |
Baby button mushrooms; (3oz) |
| 1 |
|
Grapefruit; peeled and |
|
|
; segmented |
| 1 |
|
200 gram car virtually fat-free fromage; (7oz) |
|
|
; frais |
|
|
Grated zest of 1 lime |
| 1 |
ts |
Chopped fresh mint |
INSTRUCTIONS
Cut the melon into small pieces or use a melon baller to make it into
balls.
Place the chicken, melon, mushrooms and grapefruit segments in a bowl. Add
the fromage frais, lime zest and mint and toss together until evenly mixed.
Divide between 6 individual serving dishes and chill well before serving.
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