| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 125 |
g |
Plain flour; sifted (4oz) |
| 1 |
pn |
Salt |
| 1 |
ts |
Caster sugar |
| 1 |
md |
Size egg; plus one yolk |
| 300 |
ml |
Milk; ( 1/2 pint) |
| 2 |
tb |
Melted butter |
| 125 |
g |
Sugar; (4oz) |
| 2 |
tb |
Brandy or rum |
| 1 |
|
500 g pack tropical fruit mix |
INSTRUCTIONS
CREPES
FOR THE CARAMELIZED FILLING
To make the crepe batter, place the flour, salt and caster sugar in a bowl
and mix together. Gradually beat in the eggs, milk and butter. Leave to
stand for at least 2 hours.
Heat a lightly greased 15-18cm (6-7 inch) frying pan, stir the batter and
use to make 8 crepes. Keep warm.
To make the filling, place the tropical fruit mix in a saucepan with the
sugar and heat gently until the sugar dissolves, bring to the boil and heat
until the sugar caramelises. Add the brandy.
Fill each crepe with the fruit and serve immediately with cream or creme
fraiche.
Converted by MC_Buster.
NOTES : A delicious mix of warmed tropical fruits served with traditional
dessert crepes.
Converted by MM_Buster v2.0l.
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