| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
June 1994 |
1 |
servings |
INGREDIENTS
| 1 |
|
Red bell pepper; seeded, diced |
| 1 |
|
Yellow bell pepper; seeded, diced |
| 3/4 |
c |
Pieces peeled papaya; (1/2-inch) |
| 3/4 |
c |
Pieces peeled pineapple; (1/2-inch) |
| 1/2 |
|
Medium-size red onion; diced |
| 2 1/2 |
tb |
Fresh lime juice |
| 2 |
tb |
Jalapeno jelly or 1 tablespoon sugar |
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Jalapeno chili; seeded, minced |
| 1 |
tb |
Minced fresh cilantro |
INSTRUCTIONS
Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead.
Cover and refrigerate.)
Makes about 4 cups.
Bon Appetit June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”