| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Salmon steak |
|
|
Olive oil |
|
|
=== FOR THE DRY RUB === |
| 1/2 |
tb |
Paprika |
| 1/2 |
tb |
Thyme |
| 1/2 |
tb |
Oregano |
| 1/2 |
tb |
Black pepper |
| 1/2 |
tb |
Salt |
| 1/2 |
tb |
Sugar |
| 1/2 |
tb |
Granulated garlic |
|
|
=== FOR TERIYAKI GLAZE === |
| 1/4 |
c |
Orange juice |
| 3 |
tb |
Honey |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
Combine all dry rub ingredients and set aside. Mix teriyaki glaze
ingredients in a separate bowl and set aside. Spray a light layer of oil
onto the fish, and apply dry rub liberally to both sides. Place on grill
for five minutes, then flip and apply glaze. Grill for another five minutes
until the salmon is firm. Reapply unused glaze before serving. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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