| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 110 |
g |
Plain flour; (4oz) |
| 110 |
g |
Icing sugar; (4oz) |
| 100 |
g |
Butter melted; (3 1/2oz) |
| 2 |
|
Egg whites |
INSTRUCTIONS
Pre-heat the oven to 180°C/350°F/gas mark 4.
Sift the icing sugar and flour together. Pour over the butter and egg
whites and stir to a paste. Place teaspoons of the paste onto greased
baking trays. Using a small palette knife spread the mixture thinly into
rounds of about 10cm. It is best not to have more than 4 on a tray. Bake
for approximately 5 minutes until the biscuits are golden round the edges.
Remove the biscuits from the oven and immediately roll round the end of a
greased wooden spoon to form a tube. The shapes set quickly so you need to
work fast. Leave to cool on a wire rack.
Converted by MC_Buster.
Per serving: 461 Calories (kcal); trace Total Fat; (0% calories from fat);
7g Protein; 110g Carbohydrate; 0mg Cholesterol; 111mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
7 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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