| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Butter; (1 1/2 sticks) |
| 1 2/3 |
c |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
All purpose flour |
| 5 |
oz |
Egg whites; (5 large eggs) |
| 2 |
oz |
Sliced almonds |
INSTRUCTIONS
Preheat oven to 350 degrees.
Cream butter, sugar, and salt. Add flour and blend. Add egg whites slowly
and blend. Add sliced almonds and blend. Drop mixture by generous
tablespoons onto well greased cookie sheet, 4 to a sheet, they spread
widely. Bake until cookie is golden brown all the way through. Remove from
oven and immediately and quickly lift each off sheet with spatula and form
over upside down coffee or tea cup. Repeat until desired number of cups is
completed. Store unused mix covered in the refrigerator. Batter will keep
for one month. Fill tuiles with whipped cream and raspberries.
S: 18 tuiles
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9178
Converted by MM_Buster v2.0l.
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