| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Greek | Celebrity, Ready, Steady, Cook | 2 | servings |
INGREDIENTS
| 225 | g | Plain flour |
| 2 1/2 | ts | Baking powder |
| 1 | Pinches ground cinnamon | |
| 2 | tb | Soft brown sugar |
| 2 | Eggs | |
| 100 | g | Greek yoghurt |
| 4 | tb | Milk |
| 3 | tb | Blueberry and lemon jam |
| Icing sugar; to dust | ||
| 250 | g | Cherry tomatoes |
| 2 | tb | Orange juice |
| 1 | bn | Spring onions |
| 200 | g | Light cream cheese |
| 1 | tb | Chopped fresh basil |
| 1 | sl | Bread; 2cm thick |
| 3 | ts | Olive oil |
| 1 | Pinches ground turmeric | |
| 55 | g | Spinach leaves |
| 1 | Romaine lettuce | |
| 1 | Tuna steak | |
| 3 | tb | Chopped fresh coriander |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 220c/425f/Gas 7 and grease a six-hole muffin tin. 1 For the Muffins: Place the flour in a bowl with the baking powder, cinnamon and soft brown sugar. Beat together the eggs, yoghurt and milk and gradually beat into the flour mixture. 2 Pour the mixture into the muffin tins and bake in the oven for 12-15 minutes, or until risen and cooked. Arrange the muffins on a plate, spoon the jam on top and dust with icing sugar. 3 For the Tomato Salsa: Thickly slice half the cherry tomatoes and place in a small bowl with 1 tbsp orange juice. Season with black pepper. 4 For the Pashka: Finely chop half the spring onions and mix together with the cream cheese and chopped basil. Season with pepper. 5 Line a dariole mould with plastic film and fill with the cream cheese mixture. Chill. Turn the pashka out onto a plate and top with tomato salsa. 6 For the Croutes: Cut the bread into cubes and finely slice the remaining spring onions. Heat 1 tsp olive oil in an ovenproof frying pan, add the bread cubes and turmeric. Stir in the spring onions. Cook the pan in the oven for 4-5 minutes, until crisp and golden. 7 For the Salad: Shred the spinach and lettuce and put into a bowl. Halve the remaining cherry tomatoes, add to the shredded leaves with 1 tsp olive oil and 1 tbsp orange juice and toss together. 8 For the Tuna: Season the tuna steak with black pepper and brush over 1 tsp olive oil. Roll in the chopped coriander. 9 Heat a frying pan, add the tuna and cook for about three minutes on each side, or until cooked to taste. Pile the salad onto a plate, top with the tuna and scatter over the croutes. Converted by MC_Buster. NOTES : Chef - Lesley Waters with Neil Sedaka Recipe by: Celebrity Ready Steady Cook Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”