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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish 4 Servings

INGREDIENTS

3 tb Tequila,rum,or vodka
2 tb Lime juice
2 ts Grated lime peel
1 1 inch cube fresh ginger, minced
1 ts Salt
1 ts Sugar
1/2 ts Ground cumin
1/4 ts Ground cinnamon
1/4 ts Black pepper
1 tb Vegetable oil
1 1/2 lb Fresh tuna,halibut,swordfish, or shark
Lemon and lime wedges for garnish
Fresh rosemary sprigs for garnish

INSTRUCTIONS

Combine tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin,
cinnamon and pepper in a 2 quart glass dish; stir in oil. Add tuna; turn to
coat. Cover and refrigerate at least 30 minutes. Remove tuna from marinade;
discard marinade. Grill tuna over medium-hot Kingsford briquets about 4
minutes per side until fish flakes easily when tested with fork. Garnish
with lemon wedges, lime wedges and rosemary sprigs. Recipe by: Kingsford
Charcoal
From: "gigimfg@ix.netcom.com" <gigimfg@ix.netcom.com>
Date: Wed, 13 Aug 1997 15:33:13 -0500 (CDT)
Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann
<pooh4jvn@catlover.com> on Feb 09, 1999

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