| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive11 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; chopped |
| 2 |
c |
Thinly sliced onions |
|
|
Freshly ground black pepper |
| 1/4 |
c |
Creole mustard |
| 1/2 |
|
Head white cabbage; shredded (about 1 |
|
|
; 1/2 pounds) |
| 2 |
ts |
Chopped garlic |
| 1 |
|
Turbo Dog Beer |
| 1/4 |
c |
Heavy cream |
INSTRUCTIONS
In a large saucepan, over medium heat, render the bacon until crispy. Add
the onions. Season with pepper. Saute until the onions are soft, about 4
minutes. Add the mustard and cabbage. Season with salt and pepper. Saute
for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes,
stirring occasionally. Add the cream, stir to mix and cook, covered for 10
minutes. Serve warm.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 1608 Calories (kcal); 134g Total Fat; (75% calories from fat);
73g Protein; 24g Carbohydrate; 275mg Cholesterol; 3653mg Sodium Food
Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 20
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C55
Converted by MM_Buster v2.0n.
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