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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Reformed theologians say that God deems His own glory more important than saving everyone, and that (according to Romans 9) God’s glory is also furthered by the fact that some are not saved. Arminian theologians also say that something else is more important to God than the salvation of all people, namely, the preservation of man’s free will. So in a Reformed system God’s highest value is His own glory, and in an Arminian system God’s highest value is the free will of man (Wayne Grudem and Jeff Purswell).
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Men may be seeking religion, a way to sooth a guilty conscience, or some way to resolve their problems and to feel good about themselves, but men do not seek God on their own. When the church's regular worship services are redesigned as seeker services to emphasize evangelism, (contrary to God's pattern found in Ephesians 4), the result is that the saints are hearing the gospel fifty two Sundays a year, and are not being built up in the faith. Redesigning the main church service in order to appeal to the lost is a departure from God's plan. It may be appealing to men, it may add to the "numbers," but is it not a better idea to design the church and worship services after the pattern set by the One truly responsible for the increase (I Cor.3:6)?... The Biblical pattern is that the regular meetings of the church were primarily for the believers, not for the lost. When the gathering of the saints was over, THEN evangelism was to begin in earnest!
J. Delany

    • Turducken

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    CATEGORY CUISINE TAG YIELD
    Meats Emlive07 12 servings

    INGREDIENTS

    1 Recipe Turkey With Andouille Dressing; see * Note
    1 Recipe Rillette Stuffed Duck; see * Note
    1 Recipe Dirty Rice Stuffed Chicken; see * Note
    1 Recipe Mushroom Duxelle Stuffed Quail; see * Note
    === MIREPOIX ===
    2 c Chopped onions
    1 c Chopped carrots
    1 c Chopped celery
    Melted butter; for basting

    INSTRUCTIONS

    * Note: All of the above recipes are included in this collection.
Preheat the oven to 400 degrees. Place the mirepoix in a deep roasting pan.
Lay the Turkey With Andouille Dressing on the mirepoix. Roast for 15 to 20
minutes to get the browning process going. Reduce the heat to 350 degrees.
Cover with a lid and bake for 4 to 4 1/2 hours, or until juices run clear.
Baste the turkey every 30 minutes with the melted butter. Remove from the
oven and let cool for 10 minutes. Lift the turkey out of the pan and carve.
Serve warm with pan juices. This recipe yields 12 to 15 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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