| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Snacks, Appetizers, Holidays |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
( 3/4 oz. each) Colby, Monterey Jack or Cheddar cheese |
| 1/2 |
c |
Cranberry-orange sauce or relish |
| 12 |
oz |
Thinly sliced cooked turkey |
| 8 |
sl |
Firm-textured wheat or rye bread |
| 2 |
tb |
Margarine or butter,softened |
INSTRUCTIONS
PREP TIME 10 MINUTES
COOK: 7 MINUTES
Layer cheese, sauce and turkey on 4 slices bread. Top with remaining
bread. Spread top slices of bread with half of the margarine.
Place sandwiches, margarine sides down, in 10 inch skillet. Spread top
slices of bread with remaining margarine. Cook uncovered over medium heat
about 5 minutes or until golden brown. Turn and cook other sides about 2
minutes or until golden brown and cheese is melted. Yield: 4 servings Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 8, 1999
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