| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter; (1/2 stick) |
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
All-purpose flour |
| 3 |
c |
Milk |
| 1 |
|
Container; (12 ounces) turkey |
|
|
; gravy |
| 2 |
c |
Diced cooked turkey |
| 1 |
pk |
Frozen chopped broccoli; thawed (10 ounces) |
| 2 |
c |
Shredded Cheddar cheese; (8 ounces) |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Melt the butter in a soup pot over medium heat. Add the onion and saute for
3 to 4 minutes, or until tender. Add the flour, stirring until the onions
are well coated. Add the remaining ingredients; mix well. Cook for 12 to 15
minutes, or until heated through and the cheese has melted, stirring
occasionally.
Converted by MC_Buster.
NOTES : 5 to 6 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”