| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive08 |
2 |
servings |
INGREDIENTS
| 4 |
sl |
Brioche or white bread |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Creole mustard |
| 4 |
sl |
Cheddar cheese |
| 1/2 |
lb |
Sliced turkey |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 2 |
tb |
Butter |
| 1/2 |
c |
Left-over cranberry sauce |
INSTRUCTIONS
Preheat the oven to 350 degrees. Spread 2 slices of bread with the
mayonnaise. Spread the other two slices with the mustard. Place one slice
of the cheese on top of the mayonnaise. Divide the turkey in half and place
on top of the cheese. Lay the remaining 2 slices of cheese on top of each
pile of turkey. Place the remaining slices of bread on top of the cheese.
In a shallow bowl, whisk the eggs and milk together. Dip each sandwich in
the egg mixture. In a skillet, melt the butter. Place the sandwiches in the
pan and pan-fry until golden. Place the sandwiches on a baking sheet and
place in the oven. Cook until the cheese melts. Remove from the oven. Slice
in half and serve with the left-over cranberry sauce. This recipe yields 2
sandwiches.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B81)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-09-1999
Recipe by: Emeril Lagasse
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