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Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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Turkey Dressing

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CATEGORY CUISINE TAG YIELD
Eggs, Meats St. Louis Side dishes 10 Servings

INGREDIENTS

3 Eggs
3 c Turkey or chicken broth
1 Onion; chopped
1/4 c Chopped celery
2 c Cubed cooked turkey meat
1 1/2 ts Salt
1/4 ts Ground pepper
1 ts Ground sage
8 c Day-old bread cubes

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 350 degrees.
In a large bowl, beat eggs. Mix in broth, then onion, then celery, then
turkey, then salt, pepper and sage, then bread cubes. Pour into greased
9-by-12-inch casserole dish. Bake for 45 to 50 minutes, or until puffy and
golden brown.
Yield: About 10 servings. Adapted from "Marie's Kitchen Cookbook."
Posted to MM-Recipes Digest  by "Tom Turner" <turnertr@cadvision.com> on
Oct 10, 1998

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