| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | St. Louis | Side dishes | 10 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 3 | c | Turkey or chicken broth |
| 1 | Onion; chopped | |
| 1/4 | c | Chopped celery |
| 2 | c | Cubed cooked turkey meat |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1 | ts | Ground sage |
| 8 | c | Day-old bread cubes |
INSTRUCTIONS
Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 350 degrees. In a large bowl, beat eggs. Mix in broth, then onion, then celery, then turkey, then salt, pepper and sage, then bread cubes. Pour into greased 9-by-12-inch casserole dish. Bake for 45 to 50 minutes, or until puffy and golden brown. Yield: About 10 servings. Adapted from "Marie's Kitchen Cookbook." Posted to MM-Recipes Digest by "Tom Turner" <turnertr@cadvision.com> on Oct 10, 1998
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