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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!
Unknown Author

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.
John Calvin

Turkey Korma with Fresh Mango

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CATEGORY CUISINE TAG YIELD
Vegetables Waitrose2 4 servings

INGREDIENTS

15 ml Vegetable oil; (1tbsp)
1 md Onion; finely chopped
1 450 g pack Waitrose Turkey Breast Stir
; Fry Strips
1 350 g jar Tilda Royal Korma Sauce
100 ml Water; (31/2 fl oz)
1 sm Ripe mango; peeled and chopped
; into small cubes
30 ml Fresh coriander; chopped (2tbsp)
25 g Waitrose Toasted Flaked Almonds; (1 oz)

INSTRUCTIONS

Heat the oil in a wok or large frying pan and saut. the onion for 2-3
minutes or until soft.
Remove from the pan and keep warm.
Add the turkey strips to the pan and fry over a high heat for 2-3 minutes
turning constantly until lightly browned all over.
Pour in the korma sauce (reserving the empty jar) and stir well. Pour the
water to the empty sauce jar, replace the lid and shake well to release the
remaining sauce. Add to the turkey together with the fried onion and mango.
Stir well and allow to simmer for approximately 6-8 minutes or until the
turkey is cooked thoroughly.
Just before serving stir in the fresh coriander, then top with the almond
flakes. This dish is also delicious served with crispy fried onion pieces.
Serve with basmati rice, Waitrose Hot Mango Chutney and one of our
authentic naan breads. Choose from Garlic & Coriander, Tandoori or
Peshwari.
Converted by MC_Buster.
NOTES : This quick midweek supper dish uses ready prepared turkey strips
and a ready-made korma sauce. In place of the fresh mango, drained canned
mango may also be used.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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