Name: Turkey Meatballs And Mushrooms in a Sweet And Spicy Sauce
Ingredients: 1/2 ts Light olive oil with a dash of toasted; ; sesame oil; 1 sm Onion; peeled and diced; ; very fine; 2 lg Clov garlic; bashed, peeled and; ; chopped; 3 c Ground turkey; 1/4 c Matzo meal; 2 tb Liquid egg substitute; 1 tb Prepared horseradish; 1/4 ts Freshly ground black pepper; 1/8 ts Freshly ground sea salt; 1/2 ts Freshly squeezed lemon juice; 2 ts Dried sage; 2 ts Dried thyme; 1 900 g bottle low sodium V-8 juice; 1 c Water; 1/4 c All-fruit grape jelly; 15 md Mushrooms; stems trimmed; 1/4 c Arrowroot mixed with 1/2 cup water; (slurry); 1 ts Ground cumin; 8 oz Uncooked fettuccine noodles; 4 c Mustard greens; cut to the same; ; width as the; ; fettuccine

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits	Dutch	Kerr	4	servings

INGREDIENTS

1/2	ts	Light olive oil with a dash of toasted
		; sesame oil
1	sm	Onion; peeled and diced
		; very fine
2	lg	Clov garlic; bashed, peeled and
		; chopped
3	c	Ground turkey
1/4	c	Matzo meal
2	tb	Liquid egg substitute
1	tb	Prepared horseradish
1/4	ts	Freshly ground black pepper
1/8	ts	Freshly ground sea salt
1/2	ts	Freshly squeezed lemon juice
2	ts	Dried sage
2	ts	Dried thyme
1		900 g bottle low sodium V-8 juice
1	c	Water
1/4	c	All-fruit grape jelly
15	md	Mushrooms; stems trimmed
1/4	c	Arrowroot mixed with 1/2 cup water; (slurry)
1	ts	Ground cumin
8	oz	Uncooked fettuccine noodles
4	c	Mustard greens; cut to the same
		; width as the
		; fettuccine

INSTRUCTIONS

TURKEY MEATBALLS
SAUCE
PASTA
Turkey meatballs: Pour the oil into a small skillet on medium heat and fry
the onion and garlic for 2 minutes. Put the ground turkey in a large bowl,
add the cooked onions and garlic, the matzo meal, egg substitute and
seasonings and mix well. Use 1/4 cup of the mixture to make each meatball.
Set aside.
Sauce: In a small Dutch oven mix the V-8 juice, water and grape jelly and
bring to the boil. Add the meatballs and the mushrooms and simmer for 20
minutes. Remove from the heat and bring to a boil to thicken and clear,
about 30 seconds. Season with sage and cumin and keep warm.
Pasta: Cook the fettuccine according to package directions, drain, transfer
to a large warm bowl and toss with the uncooked greens.
To serve: Make a fettuccine nest on each individual plate, nestle in 3 each
of the turkey meatballs and 3 or 4 mushrooms, and ladle 1/2 cup of the
sauce over the top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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