INGREDIENTS

INSTRUCTIONS

Comments: To roast a tomato, heat a dry skillet or griddle over high heat.
Roast them whole, turning when the bottom is slightly charred, until it is
golden brown with charred patches, but not burned (the fresh will be quite
mushy). Leave the skin on.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6244 broadcast 04-10-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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